Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ali's honey mustard chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ali's Honey Mustard Chicken Ali Kallaroo, Western Australia. Pour half the sauce into a small bowl, cover and reserve for later. Place the chicken in a large ziplock bag. Pour the remaining marinade in the bag and toss the chicken to coat.

Ali's Honey Mustard Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ali's Honey Mustard Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ali's honey mustard chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Honey Mustard Chicken:

1. Make ready 6 chicken breasts
2. Prepare 3 tbsp Dijon mustard
3. Prepare 3 tbsp natural Greek yoghurt
4. Make ready 3 tbsp honey
5. Get 1 tsp paprika
6. Prepare 6 basil leaves
7. Take 1 olive oil (I use the oil from my "preserved basil" recipe
8. Get 1 salt & pepper

Set this aside for the time being, as you'll be adding it to the chicken later. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Chicken: I like to make this honey mustard chicken with skinless boneless breasts. Mustard: I'm using two kinds of mustard here - whole grain and dijon.

Instructions to make Ali's Honey Mustard Chicken:

1. Pre-heat oven to 180°C
2. Mix mustard, honey, Greek yoghurt and paprika together
3. Lightly oil baking dish using basil oil and lay chicken breasts in it
4. Pour 1/2 mixture over chicken and place a basil leaf (see preserved basil recipe) on each one
5. Place in oven and cook for 30 mins
6. Pour remaining sauce mix over chicken and return to oven for a further 10 - 15 minutes until cooked through
7. Serve with rice and green veggies

Chicken: I like to make this honey mustard chicken with skinless boneless breasts. Mustard: I'm using two kinds of mustard here - whole grain and dijon. Dijon has a sharper, more tangy flavor to it and wholegrain adds a great texture. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!

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