Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Piccata is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken piccata using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

1. Get thin cut chicken breasts
2. Get lemon juice
3. Make ready white wine
4. Take chicken stock
5. Make ready thin slices of lemons
6. Take extra virgin olive oil
7. Make ready unsalted butter divided
8. Make ready Capers
9. Get freshly chopped parsley
10. Take All purpose flour for breading
11. Take medium shallot chopped
12. Get garlic cloves chopped
13. Take Salt and pepper

Steps to make Chicken Piccata:

1. On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. - Dredge the chicken breast into the flour shaking off any excess flour and set aside.
2. When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
3. Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta

So that is going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!