Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot. Chicken Adobo Soup with Tortilla Strips & Crema Pinto beans lend body while also adding a dose of satiating protein and fiber to this spicy soup. Adapt the toppings to your taste — we love it with tangy pickled onions, but they are completely optional. Avocado, cilantro, jalapeños and radishes all make great toppers as well.

Chicken Adobo Tortilla Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken adobo tortilla soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Prepare 1 ounce oil
2. Prepare 1/2 small sweet onion- diced small
3. Get 3 cloves garlic- chopped
4. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
5. Make ready 1/2 green bell pepper-dice small
6. Prepare 1 cup tomatoes-diced in juice
7. Take 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
8. Make ready 2 teaspoons chili powder
9. Prepare 1 teaspoon cumin
10. Get 1 teaspoon dried oregano
11. Prepare 4 cups chicken stock
12. Make ready 1/4 cup tomato paste
13. Prepare 3-8 inch flour or corn tortillas cut into thin strips
14. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
15. Prepare 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
16. Prepare 1 1/2 tablespoons brown sugar(to taste after that)
17. Make ready 1 1/2 teaspoon salt
18. Get 1-2 tablespoons lime juice (to taste)
19. Take 3 tablespoons cilantro chopped to finish just before service

Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Strain broth through fine-mesh strainer, discard solids in strainer. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf.

Instructions to make Chicken Adobo Tortilla Soup:

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

Strain broth through fine-mesh strainer, discard solids in strainer. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste.

So that’s going to wrap it up with this special food chicken adobo tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!