Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hyderabadi chicken biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Chicken Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Prepare Biryani
2. Prepare 750 grams Rice
3. Take 1 kg Whole chicken cut into pieces
4. Make ready 10 grams Cumin seeds
5. Take 5 grams Peppercorns
6. Take 5 grams Green Cardamom
7. Get 5 grams Cloves
8. Get 5 grams Cinnmamon sticks
9. Prepare 5 grams Mace
10. Prepare 3 each Green Chillies
11. Get 250 grams Yoghurt
12. Get 25 grams Coriander chopped
13. Prepare 25 grams Mint leaves chopped
14. Get 2 tbsp Chilli pwd
15. Make ready 1 tsp Turmeric pwd
16. Get 1 tbsp Ginger - Garlic paste
17. Take 1 tbsp Salt
18. Get 1 pinch Saffron
19. Make ready 25 ml Milk
20. Get 2 tbsp Clarified butter
21. Make ready 1 kg Onions
22. Make ready 3 tbsp Cashewnuts
23. Make ready 4 tbsp Oil

Steps to make Hyderabadi Chicken Biryani:

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
7. When done add a little chopped coriander and serve hot.:-)

So that’s going to wrap it up for this exceptional food hyderabadi chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!