Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gudeg Jogja - Yogyakarta Jackfruit Stew. The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja). Traditionally, we cook gudeg by simmering young jackfruits for long hours in a Javanese clay pot. Gudeg is a traditional Javanese dish made with unripe jack fruit and is from my fathers birthplace Yogyakarta or Yogya - old spelling Djokja, other spelling Jogja.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Make ready 2 cans (@ 280 grams) drained young jackfruit
2. Prepare 8 large soft boiled eggs, peeled
3. Make ready 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Get 60 ml water
6. Make ready 5 bay leaves
7. Take 2 dried galangal (about an inch long each)
8. Get 2 cans (@ 400 ml) coconut milk
9. Take 500 ml water
10. Take 3 tea bags of black tea (optional)
11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Get Grind the following spices into paste :
13. Get 25 grams garlic
14. Make ready 100 grams shallot
15. Take 2 tablespoons ground coriander
16. Get 4 candlenuts
17. Get 2 teaspoons salt

Some must haves and some nice to haves Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food, Gudeg is served with rice. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce. The sweet and legit taste is the hallmark of this one dish.

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

In addition to jack-fruit vegetable, usually warm served with krecek fried sauce. The sweet and legit taste is the hallmark of this one dish. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java.

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