Recipe of Award-winning Badami chicken with gravy

Badami chicken with gravy
Badami chicken with gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, badami chicken with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Badami chicken with gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Badami chicken with gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook badami chicken with gravy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Badami chicken with gravy:
  1. Take For marination:
  2. Prepare 750 grams chicken
  3. Take 12-14 soaked almonds paste
  4. Get 1 cup curd
  5. Make ready 2 tsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp Turmeric powder
  9. Get 1 tsp coriander powder
  10. Make ready 1 tsp cumin powder
  11. Make ready 1/2 tsp garam masala
  12. Prepare 2 tsp white oil
  13. Make ready 1 cup fried brown onion
  14. Make ready As per taste Salt
  15. Take Other ingredients:
  16. Prepare 2 green chillies
  17. Prepare 1/2 cup coriander leaves paste
  18. Prepare 2 red chillies whole
  19. Take 1/2 tsp fenugreek seeds
  20. Get 1/2 tsp cumin seeds
  21. Get 2-3 tsp oil
  22. Take 1/2 cup fresh cream
Steps to make Badami chicken with gravy:
  1. Marinate the chicken with listed ingredients under marination. Keep it for 15 mins.
  2. Heat oil in kadai, add broken red chillies, fenugreek seeds and cumin seeds as tempering.
  3. Then add marinated chicken and cook it in high flame with stirring for 10-15 mins.
  4. Next put flame medium to low, add coriander chilli paste, cook with lid. Cook untill chicken almost done.
  5. Add fresh cream and water to make the required consistency of gravy. Cook another 9-10 mins and done.

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