Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

And water mix with tomato sauce. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. When cooking chicken breast or chops, I always been told. Sprinkle chicken with salt and black pepper.

Red rice with chicken legs and potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red rice with chicken legs and potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red rice with chicken legs and potatoes:

1. Take 1 cup and half rice
2. Get I small can for tomatoes sauce
3. Prepare 4 potatoes, 1 onion
4. Get 3-4 quarter chicken legs

Today, we're going to make a special dish, red rice with chicken legs and potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Red rice with chicken legs and potatoes:

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
3. Cook them about 1/2 hour
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and BaconYummly. Chicken baked in traditional clay roman pot. Roasted chicken leg with rice and vegetables.

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