Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken dum biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken dum biryani is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Prepare 500 grams chicken
2. Prepare 500 grams basmati rice
3. Make ready 4 onions sliced
4. Make ready 3 tomatoes chopped
5. Prepare 2 tbsp ginger garlic paste
6. Make ready 1 sliced fried onion
7. Get 3 tbsp chopped coriander
8. Get 3 tbsp chopped mint leaves
9. Prepare 1 cup curd
10. Take 2 tsp chilli powder
11. Get 1 tsp turmeric powder
12. Take 1 1/2 tsp coriander powder
13. Prepare 1 tsp garam masala powder
14. Make ready 4 cloves
15. Make ready 1/2 cup saffron milk
16. Make ready 3 tbsp ghee
17. Take 2 tbsp butter
18. Take 2 tbsp oil
19. Prepare to taste salt
20. Prepare 1 tsp lemon juice
21. Prepare 2 tsp cinnemon stick
22. Make ready 4-4 black pepper

Steps to make Chicken dum biryani:

1. Wash and clean chicken pieces and marinate with curd, turmeric, chilli, coriander, garam masala powders, ginger garlic paste..give it a thorough mix marinate for at least for an hour, wash and soak rice for 20minutes
2. Cook rice with whole garam masala ingredients..rice should be cooked only 75percent means you shdn't cook rice until it's done.keep aside.
3. Place a cooker on medium flame add 2tbsp oil and 2tbsp ghee heat up add whole garam masala ingredients and tej patha/bay leaf saute it for two minutes add sliced onion fry until onion turns to light brown colour add ginger garlic paste saute for two more minutes
4. Now add marinated chicken pieces.fry it for 3-4 minutes adjust masala powders if you want to at this stage, now add chopped tomatoes and coriander mint leaves.saute it and let the tomatoes cook soft.add salt and lemon juice.add little water close the lid and get jus one whistle.
5. Take a heavy bottomed vessel with tight lid, let's prepare for the dum..put one layer of cooked chicken in the bottom and one layer of rice,sprinkle garam masala powder, gingerJulienne's, chopped mint, coriander leaves, fried onions, saffron milk,and some butter on top of the rice layer, repeat chicken layer and rice layer again, means repeat the same process.
6. Now close the lid tightly of the vessel, make sure steam won't escape.put it on a low flame for 10-12minutes.and it's done. Enjoy

So that is going to wrap this up with this exceptional food chicken dum biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!