Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tandoori gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tandoori gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Tandoori gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken tandoori gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori gravy:

1. Make ready Ingredients for chicken marination and gravy
2. Prepare 1/2 kg chicken
3. Get 1/2 cup beaten smooth yougert
4. Make ready 3 tbsp Shan tandoori Masala
5. Get 1 tsp red chilli flakes
6. Prepare 1/4 tsp powdered Ajwain
7. Take 1/4 tsp yellow food colour
8. Prepare to taste salt
9. Make ready 4 tbsp oil
10. Get Ingredients for smoke
11. Get 1 Small pcs of charcoal
12. Make ready 1 tsp oil
13. Get Ingredients For garnish
14. Make ready 1 small round sliced onion

Instructions to make Chicken Tandoori gravy:

1. Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
2. Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
3. When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
4. Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..

So that is going to wrap it up for this special food chicken tandoori gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!