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At it's finish, add your pre-steamed shrimp just long enough to heat them. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce. Enjoy your crazy easy taste of NOLA! Mike's EZ Chicken Sausage & Shrimp Gumbo Hey everyone, hope you're having an amazing day today.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Make ready ● For The Meats & Seafood
2. Take 2 Pounds Chicken Breasts [1" cubed]
3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
4. Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Take ● For The Gumbo Gravy
6. Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Prepare 8 Cups Chicken Broth [important: low sodium]
8. Take 6 Dashes Louisiana Hot Sauce
9. Get 1 tbsp File Powder
10. Prepare 4 Drops Liquid Smoke [not extract]
11. Make ready ● For The Vegetables & Seasonings
12. Get 1 LG Green Bell Pepper [chopped]
13. Prepare 2 Stalks Celery [chopped]
14. Get 1 LG Tomato [chopped]
15. Get 1 LG Onion [chopped]
16. Get 1 tbsp Minced Garlic
17. Get 1 tbsp Fresh Ground Black Pepper
18. Take ● For The Sides
19. Prepare as needed White Rice
20. Prepare as needed Jalapeno Corn Bread

Add to a pot and add enough water to cover. Mike's EZ Sausage Stuffed Portobello Mushrooms. Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's ez sausage stuffed portobello mushrooms.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's ez sausage stuffed portobello mushrooms. For mine, I will make it a bit tasty. This is gonna smell and look delicious. The Meals You Choose To Eat Are Going To Effect Your Health Mike's EZ Sausage.

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