Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lagan chicken gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lagan chicken gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lagan chicken gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lagan chicken gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lagan chicken gravy:

1. Get 6-8 Chicken legs
2. Make ready 2 large onions
3. Prepare 2 tomatoes
4. Make ready 1 cup Curd
5. Prepare 1 teaspoon Tandoori masala
6. Take 1 teaspoon Kasuri methi dry roasted & crushed
7. Take as required Oil for cooking
8. Take 1 teaspoon Ginger garlic paste
9. Take as per taste Salt
10. Prepare 1/2 teaspoon Turmeric powder
11. Prepare 1 1/2 teaspoon Kashmiri red chilli powder
12. Make ready 2 pinch Orange red food color
13. Get 1 tablespoon Coriander leaves for garnishing & lime juice
14. Make ready 1/2 teaspoon homemade Garam masala powder

Instructions to make Lagan chicken gravy:

1. Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
2. Now semi fry the chopped onions
3. Once it is at room temperature then add 1/2 cup curd & make a fine paste
4. Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
5. Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
6. Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
7. The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
8. Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
9. Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!

So that’s going to wrap it up for this exceptional food lagan chicken gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!