Step-by-Step Guide to Prepare Homemade Jalapeño Skillet Chicken

Jalapeño Skillet Chicken
Jalapeño Skillet Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño skillet chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Skillet Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jalapeño Skillet Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

A jalapeño popper is like the world's perfect appetizer… In one bite, it's simultaneously crunchy, creamy, and a little spicy. And that's exactly why it translates so well to other dishes, like this Jalapeño Popper Chicken Skillet, for instance. This Jalapeño Popper Chicken Skillet is the ultimate, easy weeknight dinner that will have everyone begging for seconds. Seared chicken thighs, bacon bits, garlic and onion with plenty of spicy jalapeños, cream cheese and cheddar make for a cheesy, gooey and delicious meal that comes together in one skillet.

To begin with this particular recipe, we have to prepare a few components. You can have jalapeño skillet chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Skillet Chicken:
  1. Take 2 medium boneless, skinless, chicken breast
  2. Prepare 3 large jalapeños
  3. Make ready 1/2 green bell pepper
  4. Get 1/2 large onion
  5. Prepare 2 tbsp olive oil
  6. Take 1 dash soy sauce
  7. Get 1 dash worcestershire sauce
  8. Prepare 2 tbsp minced garlic
  9. Prepare 1 dash black pepper

Heat a large, heavy-bottomed skillet (I love my enameled cast iron) on medium heat with a splash of olive oil. Toss the chicken pieces in the flour until coated then place in the skillet and cook until lightly browned on one side. Add the jalapeno mango sauce and the chicken broth to the skillet, turn the heat down to medium-low and stir to combine. We had a really great one, full of sunshine and lots of pool time with the kiddos.

Instructions to make Jalapeño Skillet Chicken:
  1. Cut thawed chicken breast into bite size pieces
  2. Warm olive oil in skillet on medium
  3. Season chicken with pepper and garlic
  4. Add chicken to skillet
  5. Throw in sliced up jalapeños, peppers, and onion to skillet
  6. Cook stirring often to cook evenly
  7. When almost done add soy sauce and Worcestershire sauce
  8. Cook until completely done and eat

Add the jalapeno mango sauce and the chicken broth to the skillet, turn the heat down to medium-low and stir to combine. We had a really great one, full of sunshine and lots of pool time with the kiddos. The next step is to make the cheesy jalapeño sauce. The last step is to add the chicken to the skillet and cover with the remaining cheese. Remove chicken breasts from the skillet to a plate and cover with aluminum foil to keep warm. (They will finish cooking later.) Reduce heat to medium and add remaining two teaspoons olive oil to pan.

So that’s going to wrap it up for this special food jalapeño skillet chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!