Steps to Prepare Ultimate Chicken Aloo Gravy

Chicken Aloo Gravy
Chicken Aloo Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken aloo gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Aloo Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Aloo Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken aloo gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Aloo Gravy:
  1. Take 1 kg chicken
  2. Prepare 1/2 kg Aalo
  3. Prepare Salt to be taste
  4. Make ready 2 TBS Peesi mirch
  5. Get 1 Cup Oil
  6. Make ready 2 TBS haldi
  7. Prepare 2 TBS zeera kalimirch
  8. Make ready 2 TBS Lassan adrak
  9. Make ready 1 TBS Achar ka Masala
  10. Prepare 1 TBS Kooti hoi Mirch
  11. Make ready 1 TBS Peesa Howa Garam Masala
  12. Take 2 Onion paste howa
  13. Prepare 3 Tomatoes puri
  14. Make ready 1/2 bunch Hari Dhaniya
  15. Make ready 6 Green chilli
Instructions to make Chicken Aloo Gravy:
  1. 1 Pateele me 1 cup oil garam kar lain.
  2. Grind kia howa piyaz aur tamator bhoon lain
  3. Phir is me chicken dal dain aur usko 20 minute ke liye chor dain pakane ke liye
  4. Phir is me sare masale dal dain aur phir kuch dair ke liye pakne dain
  5. Phir is me Fried Aalo dal dain aur
  6. Serving bowl me nikal kar serve karein yummy and delicious Chicken Aalo gravy is ready to Eat.

So that’s going to wrap this up with this special food chicken aloo gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!