Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and aloo gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and aloo gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and aloo gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and aloo gravy using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and aloo gravy:

1. Get 1 kg chicken pieces
2. Get 2-3 large potatoes
3. Make ready 1 large onion sliced
4. Prepare 2 large tomatoes chopped
5. Get 1. 5 tsp red chilli powder
6. Make ready 1.5 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Make ready 1/4 tsp whole spice powder
9. Get 4-5 green chillies
10. Prepare 1 tbsp ginger garlic paste
11. Take as needed Salt
12. Make ready as needed Oil

Instructions to make Chicken and aloo gravy:

1. Heat oil and add sliced onions in it fry till golden brown
2. Now add ginger garlic paste and sautay a little bit
3. Add chopped tomatoes and mix well. Cook till they become soft
4. Add all dry spices and mix till every thing encorporated well and oil comes out
5. At this stage add chicken pieces and mix with masala
6. Add some water to let chicken tender
7. Add green chillies and Add chopped potatoes and cook till they become soft
8. When done garnish with fresh coriander and serve to ur family with chapati or naan

So that’s going to wrap it up for this special food chicken and aloo gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!