Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, patiala chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry roast coriander seeds, cumin seeds, cinnamon, cloves, green cardamoms, black cardamoms and black peppercorns till fragrant. Chicken patiala is a luscious, restaurant-style chicken curry that goes very well with Indian breads like garlic naan or tandoori roti. The gravy is mildly spiced but quite rich thanks to the addition of ground cashewnut and cream. Make it when you have company or when you are in the mood for something lavish!

Patiala Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Patiala Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have patiala chicken using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Patiala Chicken:

1. Prepare 750 gms chicken
2. Get For marination :
3. Get 1/4 tsp turmeric powder
4. Get 1/2 tsp chili powder
5. Get 1/2 tsp coriander powder
6. Get 1 tsp cumin powder
7. Take 1/2 tsp pepper powder
8. Prepare 1 tsp ginger garlic paste
9. Get 1/2 cup curd
10. Get Salt to taste
11. Prepare For the masala :
12. Take 5 tbsp Oil
13. Take 1 " cinnamon
14. Take 2 cloves
15. Prepare 2 green cardamom
16. Take 1/2 tsp cumin
17. Get 1 tsp chopped ginger
18. Prepare 1 tsp chopped garlic
19. Prepare 2 medium-size onion
20. Get 2 medium-size tomato
21. Get 1/2 tsp turmeric powder
22. Prepare 1 tsp chili powder
23. Take 1 tbsp coriander powder
24. Get Salt to taste
25. Take For cashewnut gravy :
26. Take 2 tbsp oil
27. Get 1/4 tsp cumin
28. Prepare 1 onion cubed
29. Prepare 1/2 capsicum cubed
30. Take 10 cashewnut paste
31. Take For chicken gravy :
32. Make ready Coriander leaves chopped
33. Prepare 2 green chili chopped
34. Get 1 tbsp kasuri methi
35. Get 1 tsp garam masala
36. Prepare 5 stalk coriander leaves chopped
37. Take 2 tbsp cream

Master Indian Spice chose this among hundreds of other Indian curries for its singular richness and complexity. Once you try it, we know you'll be hooked. Here is our recipe: Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the cashew nut paste.

Steps to make Patiala Chicken:

1. Marinate clean and drained chicken with ingredients mentioned for marination. Keep aside for 30 minutes.
2. In a pan heat 5 tbsp oil. Add in cinnamon, clove, cardamom and cumin and saute for 30 sec. Then add chopped ginger, garlic and saute until aromatic.
3. Add in finely chopped onions and saute until translucent. Add chopped tomatoes and cook until tomatoes are soft.
4. Add turmeric powder, chili powder, coriander powder, salt and saute. Add 3 tbsp water, cover and cook until oil oozes out.
5. Remove half of the onion tomato mixture in a bowl and keep aside. To the pan add marinated chicken, coat well with the masala and let it cook for 4 mins.
6. Then add 1/2 cup water to the marinade and add it to the chicken. Cover and let it cook until chicken is tender.
7. Meanwhile in another pan heat 2 tbsp oil and add cumin. Add cubed onion and capsicum. Saute for not more than 30 seconds.
8. Add in reserved onion tomato mixture along with cashewnut paste. Saute well. Add 1/4 cup water and let it cook for a minute or two until the gravy thickens.
9. Mix in coriander leaves and switch off the flame.
10. Once the chicken is cooked add chopped green chilies, coriander leaves, kasuri methi and garam masala. Cook for 2 mins. Then add the prepared cashewnut gravy. Mix and adjust for salt.
11. Finally add in 2 tbsp cream and mix. Cover and cook for 2 mins.
12. Patiala chicken is ready to be served. Serve it with any variety of Indian bread or pulao varieties

Here is our recipe: Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the cashew nut paste. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette.

So that’s going to wrap this up with this exceptional food patiala chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!