Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ajmeeri chicken malai gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ajmeeri chicken malai gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ajmeeri chicken malai gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ajmeeri chicken malai gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ajmeeri chicken malai gravy:

1. Make ready 500 gms chicken curry cut
2. Get 2 medium onions
3. Get 1 medium tomato
4. Take 1 and half tsp ginger paste
5. Get 1 tsp garlic paste
6. Prepare 1 tsp red chilli powder
7. Get 1/2 tsp Turmeric powder
8. Make ready 1 tsp coriander powder
9. Take 3/4 cup malai
10. Take 1/2 cup oil
11. Make ready As per taste Salt
12. Take For Dry roast masala:
13. Prepare 1/2 tsp whole cumin
14. Get 1/2 bay leaves
15. Get 2 green cardamoms
16. Take 1/2 " cinnamon stick
17. Take 1/2 tsp whole pepper

Instructions to make Ajmeeri chicken malai gravy:

1. Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste.
2. Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder.
3. Beat well the malai and keep aside for later use.
4. Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off.
5. Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done.
6. Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served.
7. Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it.
8. Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately.

So that is going to wrap this up for this special food ajmeeri chicken malai gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!