Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Prepare 4-5 tablespoons flour
2. Make ready Butter/salted
3. Take Mushrooms/of your choice
4. Get Pepper
5. Take Salt
6. Prepare Liquid chicken fat
7. Get 1/2 cup water

Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that’s going to wrap this up with this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!