Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak and mushroom casarol. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Steak and mushroom casarol Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, steak and mushroom casarol.

Steak and mushroom casarol is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steak and mushroom casarol is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and mushroom casarol:

1. Prepare 1 lb steak
2. Prepare 2 cup mushroom
3. Prepare 2 cup brocoli
4. Make ready 1 cup carrots
5. Make ready 2 cup potatos
6. Take 1 tbsp garlic salt
7. Prepare 1 tbsp montreal chicken seasoning
8. Get 1 tsp italion seasoning
9. Get 1 tsp pepper
10. Get 1 tsp salt
11. Get 2 stick butter
12. Get 1 cup mushroom gravy
13. Prepare 1 cup beef broth
14. Get 1/4 cup sour cream
15. Take 1/2 cup bread crums

Heat oil in a large frying pan, and brown beef cubes on all sides. To make the steak filling, season the steak with salt and pepper. Heat a large heavy skillet over high heat. Remove beef from the pan and reserve in a dish on the side.

Steps to make Steak and mushroom casarol:

1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
3. preaheat oven to 400degrees
4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
6. place on center shelf in oven And bake for 30 mins
7. goes great with cornbread

Heat a large heavy skillet over high heat. Remove beef from the pan and reserve in a dish on the side. Instructions In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. Combine well, and spread evenly in the dish. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.

So that’s going to wrap it up with this special food steak and mushroom casarol recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!