Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy simple panko baked chicken salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The goal is to have all chicken pieces similar in size and width so that when you are baking them they cook evenly. In a small bowl place salad dressing. In a second bowl place the panko, salt, pepper, parmesan and tarragon. Place panko into a shallow dish.

Healthy simple panko baked chicken salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Healthy simple panko baked chicken salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy simple panko baked chicken salad:

1. Prepare 2 large eggs
2. Take 8 oz panko breadcrumbs
3. Take 3 teaspoons garlic powder
4. Take 1 teaspoon paprika
5. Get 2 teaspoons celery salt
6. Prepare 1 teaspoon oregano
7. Take 1 small red onoin
8. Take I 1 little gem lettuce
9. Get 2 sweet small peppers
10. Make ready 1 carrot
11. Make ready 16 cherry tomatoes
12. Take 2 teaspoons Dijon mustard
13. Get 1/2 a lime
14. Get 3 tablespoons olive oil
15. Get Salt
16. Prepare Black pepper

Serve over pasta with marinara sauce and mozzarella. Roll breasts in Panko, coating thoroughly. Place chicken in the pan and then spray the chicken with cooking spray. Dice the chicken breast into small pieces, DO NOT GRIND.

Steps to make Healthy simple panko baked chicken salad:

1. Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
2. Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
3. Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
4. Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
5. Halloumi cheese is also nice with this meal slice and bake with the chicken.

Place chicken in the pan and then spray the chicken with cooking spray. Dice the chicken breast into small pieces, DO NOT GRIND. Add the celery, onion, and pickle relish. Mix in some salad dressing to moisten chicken mixture. Add salt and pepper to taste.

So that is going to wrap it up with this exceptional food healthy simple panko baked chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!