Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sauerkraut cake ( don't knock it till you try it!) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):

1. Prepare 1 box devils food cake or your favorite recipe.
2. Make ready 1 box instant chocolate pudding
3. Make ready 1 eggs water and oil according to the box or recipe
4. Make ready 8 oz sauerkraut rinsed and squeezed dry
5. Take 1 cup walnuts chopped small
6. Take 1/2 packages 10 oz package of semi sweet chocolate chips

Instructions to make Sauerkraut cake ( don't knock it till you try it!):

1. Pre heat oven to 350
2. Grease and flour a 13x9 in pan
3. mix all ingredients in a bowl.
4. Poor in pan
5. Bake 3o- 35 minutes depending on your oven
6. Take out oven and let cool
7. Frost when cool I like using peanut butter frosting.
8. Enjoy with a glass of milk.

So that is going to wrap this up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!