Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat dumpling pho with great aroma of lemongrass. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Meat dumpling pho with great aroma of lemongrass is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Meat dumpling pho with great aroma of lemongrass is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat dumpling pho with great aroma of lemongrass:

1. Take 1 piece garlic (finely chopped)
2. Take ■ Ingredients for meat balls
3. Make ready 200 g minced pork
4. Make ready 10 cm long leek (finely chopped, used only white part)
5. Take 1 tablespoon starch
6. Take Salt and pepper a little
7. Take ■ Seasonings for meat balls
8. Get 1 tsp chili oil
9. Take 1 tsp sesame oil
10. Take 4 tablespoons soy sauce
11. Take 4 tablespoons sake
12. Make ready To taste salt and pepper
13. Make ready little spice powder (Wu-xiang-feng)
14. Get 2 teaspoons grated ginger
15. Make ready ■ Pho
16. Make ready 2 servings pho
17. Make ready Some chicken soup stock
18. Get To taste salt and pepper
19. Get Some bean sprouts
20. Take 4 leaves lemongrass

Pho Lemongrass menu features: Appetizers, Soups, Pho Noodle Soup, Salads, Create Your Own Stir Fry, Chef Specialties, Specials, Vermicelli "Bun", Steamed Vermicelli Patties, Vegetarian and Tofu Entrees, Rice Plates, Fried Rice and Fried Noodles, Luncheon Specials & Dessert. Rice pasta with assorted vegetables in chicken broth or vegetable broth. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.

Steps to make Meat dumpling pho with great aroma of lemongrass:

1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
2. Mix all the <seasonings for meat dumplings> in the bowl.
3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
6. Serve everything in a bowl and finish! Enjoy!

Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime. They are still building the menu, so don't be disappointed if something that catches your eye isn't available quite yet. Trust me, go with the mussels. The soup is somewhat unusual, because the meat is cooked in the bowl.

So that’s going to wrap it up with this exceptional food meat dumpling pho with great aroma of lemongrass recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!