Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flourless peanut butter chip cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Flourless Peanut Butter Chip Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Flourless Peanut Butter Chip Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have flourless peanut butter chip cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flourless Peanut Butter Chip Cake:

1. Get 8 large eggs.separated
2. Prepare 3/4 cup creamy peanut butter
3. Make ready 2 tbsp sour cream
4. Take 2/3 cup granulated sugar
5. Prepare 1 tsp vanilla extract
6. Get 1/3 cup mini semi sweet chocolate chips
7. Get GARNISH TOPPINGS
8. Make ready 1 recipe stabalized whipped cream, recipe attached below
9. Prepare 1/4 cup dark chocolate shavings
10. Get 1/4 cup chopped peanuts

Steps to make Flourless Peanut Butter Chip Cake:

1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan )
2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes.
3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks
4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan.
5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom.
6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked
7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate.
8. Garnish with whipped cream, chocolate shavings and peanuts. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that’s going to wrap it up with this special food flourless peanut butter chip cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!