Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One minute before taking the chicken out of the oven, pop the halved burger buns, cut-side up on a baking tray and toast. Spread a little of the spicy mayo on each bun, top with shredded lettuce, then the crispy chicken, gherkins, avocado and a little more of the spicy mayo. Top with the bun lid and serve. Heat enough oil in a large skillet to fry the chicken.

Crispy chicken burger is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy chicken burger is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy chicken burger using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken burger:

1. Prepare 1 skinless chicken breast
2. Get 2 cups buttermilk
3. Take 2 garlic cloves
4. Prepare 1 hot chilli
5. Make ready 1 and a 1/12 cups plain flour
6. Take 2 tablespoons paprika
7. Prepare 1/2 teaspoon celery salt
8. Prepare 1/2 teaspoon chicken salt
9. Prepare 1 teaspoon cracked pepper

Coat chicken thighs with lots of yummy herbs and spices and super crispy panko breadcrumbs, and either pan fry or air fry. Sandwich with a few toppings in a fresh brioche bun and they're done. Try some crispy bacon, cheese, tomato, iceberg lettuce or sliced onions and personalise it to suit your tastes. To make these burgers; To make the crispy fried chicken for these burgers, use chicken breast fillets.

Instructions to make Crispy chicken burger:

1. Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
2. Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
3. While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
4. After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
5. Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
6. Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
7. Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
8. Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.

Try some crispy bacon, cheese, tomato, iceberg lettuce or sliced onions and personalise it to suit your tastes. To make these burgers; To make the crispy fried chicken for these burgers, use chicken breast fillets. Slice them in half and dredge them through eggs and then add them to the coating mix. A well-seasoned, crispy fried chicken fillet slathered with a special burger sauce, topped with a slice of Cheddar cheese, finished off with Romaine lettuce and put inside a soft Broiche bun; this is what dreams are made of. And I am gonna make these dreams come true with this fool-proof, incredibly mouth-watering recipe of Zinger Burger.

So that is going to wrap this up with this special food crispy chicken burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!