Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops w/ buttermilk gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops w/ Buttermilk Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Chops w/ Buttermilk Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even. cover pork chops with the flour mixture evenly throughout. Mix flour, onion powder, garlic powder, salt, and pepper in a quart ziploc bag. Place buttermilk coated pork chops one at a time into the ziploc bag and shake it up to coat well in flour mixture. Mix the flour into the fat to dissolve and then pour in the chicken broth in.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:

1. Get 1 cup all purpose flour
2. Take 2 tbsp onion powder
3. Get 2 tbsp garlic powder
4. Make ready 1 tsp cayenne
5. Prepare 1 tsp salt
6. Prepare 1/2 tsp fresh ground pepper
7. Take 4 pork chops
8. Take 1/4 cup olive oil
9. Get 1 cup chicken broth
10. Make ready 1/2 cup buttermilk
11. Make ready 1 chopped parsley (garnish)

Dip the chops in buttermilk, then dredge in flour. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Season both sides with Paula Deen House Seasoning.

Steps to make Pork Chops w/ Buttermilk Gravy:

1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
2. cover pork chops with the flour mixture evenly throughout.
3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Season both sides with Paula Deen House Seasoning. Add flour to a separate baking dish and lightly season with salt and pepper. Pour the gravy all over the pork chops. Cover the dish with a lid or aluminum foil.

So that’s going to wrap this up for this special food pork chops w/ buttermilk gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!