Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with creamy mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken With Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken With Creamy Mushroom Sauce is something which I’ve loved my entire life.

What goes in Chicken Breast with Creamy Mushroom Sauce The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Sprinkle chicken breasts with salt, basil and thyme. In a small saucepan saute mushrooms in olive oil.

To begin with this recipe, we have to first prepare a few components. You can cook chicken with creamy mushroom sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken With Creamy Mushroom Sauce:

1. Make ready 4 chicken breast
2. Get 1 medium onion
3. Take 2 clove garlic
4. Make ready 2 cup chopped portobello mushrooms
5. Take 500 ml thickened cream
6. Get 2 tbsp parmesan cheese
7. Get 1 salt and pepper to taste
8. Take 1 cooking oil

Chicken with Creamy Mushroom Sauce is a must have dinner recipe! Lean chicken breasts are pan seared until golden brown and they become the perfect base to this rich, flavorful mushroom sauce. Trust me, it's a recipe you'll want on repeat! Easy Chicken Breasts with Creamy Mushroom Sauce In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream.

Instructions to make Chicken With Creamy Mushroom Sauce:

1. Pound chicken breast. Grill or brown in pan with oil for about 10 min each side or til cooked (centre is completely white)
2. Finely chop and cook onion and garlic in a shallow pan or saucepan with 1 tablespoon cooking oil til onion turns clear.
3. Add mushrooms and cook till tender and the mushrooms have soaked up their own juices.
4. Pour in thickened cream and heat until almost boiling.
5. Add parmesan cheese and salt and pepper to taste.
6. add paprika to sauce if you wish for a bit of colour.
7. Pour over chicken. Enjoy with cooked pasta and salad.

Trust me, it's a recipe you'll want on repeat! Easy Chicken Breasts with Creamy Mushroom Sauce In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems.

So that’s going to wrap this up for this exceptional food chicken with creamy mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!