Recipe of Any-night-of-the-week Red velvet cake #theme challenge#red recipe

Red velvet cake #theme challenge#red recipe
Red velvet cake #theme challenge#red recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake #theme challenge#red recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake #theme challenge#red recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake #theme challenge#red recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:
  1. Take 310 g Flour
  2. Get 16 g Baking Cocoa
  3. Make ready 5 g Baking soda
  4. Take 1 cup Sour milk
  5. Take 2 tsp 4r red food colour
  6. Make ready 1 pinch salt
  7. Make ready 113 g margarine
  8. Make ready 300 g sugar
  9. Take 200 ml veg oil
  10. Make ready 5 ml white vinegar
  11. Get 1 bottle cap vanilla essence
  12. Take 2 eggs
Steps to make Red velvet cake #theme challenge#red recipe:
  1. Prepare your baking tins and pre heat your oven at 180 degrees
  2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
  3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
  4. Let it cool and decorate it, I used whipping cream, cut and enjoy

So that’s going to wrap it up for this special food red velvet cake #theme challenge#red recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!