Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy, accessible pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Easy, Accessible Pad Thai. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.

Easy, Accessible Pad Thai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy, Accessible Pad Thai is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Accessible Pad Thai:

1. Take 8 oz pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked)
2. Prepare 2 eggs, whisked and lightly seasoned with salt
3. Make ready 2 cups mung bean sprouts
4. Make ready 1/2 lb. protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar
5. Prepare oil for frying
6. Take 2 green onions, cut into 1.5"long segments
7. Prepare 4 lime wedges to serve on the side
8. Make ready cilantro, chopped, for garnish
9. Prepare For the sauce:
10. Make ready 3 Tablespoons ketchup
11. Make ready 2.5-3 Tablespoons fish sauce
12. Take 1 Tablespoon lime juice
13. Get 1 Tablespoon Worcestershire sauce
14. Get 1-2 Tablespoons brown sugar (or white sugar if you don't have brown)
15. Get 2 cloves garlic, minced
16. Prepare 1 Tablespoon crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale)

STIR FRY the PAD THAI: Gather your chopped shallots, whisked eggs, cooked noodles, cooked protein and Pad Thai sauce around the stove. In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Heat oil in wok over medium-high heat.

Steps to make Easy, Accessible Pad Thai:

1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well.
2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly.
3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside.
4. Scramble your eggs and set aside with the other protein.
5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir.
6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand.
7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges.
8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip.
9. Enjoy! :)

In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant.

So that’s going to wrap it up for this exceptional food easy, accessible pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!