Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, best homemade turkey gravy from drippings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This will be used as the base of the gravy; you'll be adding thickened turkey drippings (roux) for your final gravy. Pour drippings from roasting pan into bowl, leaving brown particles in pan. Add four tablespoons flour and cook three to five minutes. Add two cups turkey drippings, with the fat strained.

Best homemade turkey gravy from drippings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Best homemade turkey gravy from drippings is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook best homemade turkey gravy from drippings using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best homemade turkey gravy from drippings:

1. Make ready 2 cup Strained Turkey Drippings
2. Get 1/2 cup chicken broth
3. Prepare 4 dash onion powder
4. Get 1 tbsp salt
5. Prepare 4 tbsp all purpose flour
6. Take 1 pinch pepper

How to make turkey gravy from drippings Carefully pour turkey drippings through a strainer and into a large glass container or two (I used these wide mouth Ball jars). Melt butter in a medium saucepan over medium heat. Gradually whisk in reserved pan drippings. Heat the turkey drippings in the original roasting pan (that you used to roast the turkey) over medium low heat.

Steps to make Best homemade turkey gravy from drippings:

1. Put saucepan on stove on medium heat. Pour 1/2 cup Chicken broth into saucepan with 4 tablespoons of flour. Mix together while adding the 2 cups of Strained turkey drippings.
2. Stir and put in 4 dashes of onion powder, salt, and pepper into mixture.
3. Keep stirring and add a half tablespoon of flour.
4. As thickens turn stove to simmer and stir continuously.
5. Fat from drippings come to top of gravy, while on simmer. (Fat keeps gravy from sticking to side of pan)
6. Use ladle to scoop out fat. (mix in between getting 2 ladles of fat out; stir; repeat)
7. When most of fats out and its consistency of gravy, take off stove and stir.

Gradually whisk in reserved pan drippings. Heat the turkey drippings in the original roasting pan (that you used to roast the turkey) over medium low heat. Once the drippings heat up, sprinkle in the flour a little bit at a time and whisk constantly. Once the flour is added and whisked in, toast the mixture over the heat for a few minutes to get rid of the flour taste. Instructions Pour the turkey drippings into a pot along with the chicken or turkey broth.

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