Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked herb chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Squeeze a lemon half into the cavity of each chicken, then stuff the lemon half inside. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside.

Baked herb chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked herb chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked herb chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked herb chicken:

1. Make ready Chicken
2. Prepare 4 lb Roasting chicken
3. Make ready Herb/Spice rub
4. Prepare 2 tbsp dried thyme
5. Prepare 2 tbsp dried basil
6. Take 2 tbsp dried rosemary
7. Prepare 1 tbsp garlic powder
8. Take 1 tbsp black pepper
9. Make ready 1 tbsp kosher salt
10. Take 2 tbsp olive oil
11. Get Basting fluid/gravy
12. Make ready 1 medium onion
13. Take 1/2 cup water
14. Get 4 tsp flour

Arrange chicken in shallow baking dish. Melt butter and pour over chicken. Turn chicken pieces over so both sides are coated with butter. Ridiculously easy and foolproof oven-roasted herb chicken drumsticks.

Steps to make Baked herb chicken:

1. Preheat oven to 350°
2. Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside.
3. Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan.
4. Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down
5. Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins.
6. Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned.

Turn chicken pieces over so both sides are coated with butter. Ridiculously easy and foolproof oven-roasted herb chicken drumsticks. Seasoned perfectly with a mixture of dried herbs and then roasted until golden crisp on the outside and melt in your mouth tender inside. This is a family favorite every single time! Pair it with Pineapple Rice and Creamy Zucchini Corn Salad for a complete meal.

So that is going to wrap it up for this exceptional food baked herb chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!