Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Choose from a chicken biryani, vegetable biryani or other protein of choice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Make ready chicken
2. Make ready rice
3. Take ginger garlic paste
4. Make ready red chilli powder
5. Make ready red chilli roughly chopped
6. Take salt
7. Get turmeric powder
8. Take gram masala powder
9. Make ready zeera powder
10. Take coriander seeds
11. Get yogurt
12. Prepare Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks)
13. Take For assembling
14. Take Kewra water
15. Prepare Few dry plum
16. Prepare Jaifal and javantari powder
17. Prepare Lemon sliced
18. Take Coriander leaves handful
19. Get Mint leaves handful
20. Prepare Green chillies 8-10 sliced

For biryani, always use long grain rice. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Steps to make Chicken biryani:

1. FOR MASALA - Take a big wok,add sliced onions till light brown.Add tomatoes,when it gets soften,add ginger garlic paste and chicken.After 10 minutes,add yogurt and potatoes.Now cover this and cook on medium flame for till all done.
2. FOR RICE - Take a big pot, fill with adequate amount of water, add 4 Tb spoon salt and all gram masala.When water starts to boil add rice and keep on stirring,when done strain them with a strainer.
3. Assembling - - Now Take a quiet big pateela and start layering. - - *First pour all the chicken with masala and oil at the bottom and spread evenly. - *Sprinkle 1 Tb spoon Kewra water over chicken. - *Sprinkle jaifal and javitri powder. - *Strain soaked Aaloo Bukhara and spread over. - *Now cover all the lemon slices with dhanya podina. - Now Add all the rice. - Cover and cook on high flame for 5-7 minutes. Then keep on dam for 20-30 minutes. Mix gently and serve hot with raita and salad.

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!