Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage chicken and mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place sausage in an oven-safe skillet over medium heat. Poke holes into the sausage with a fork. Transfer to a plate and let cool to room temperature. Heat a large skillet over medium-high heat and add the sausage pieces.

Sausage chicken and mushroom gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sausage chicken and mushroom gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage chicken and mushroom gravy:

1. Take 6 chicken breast boneless and skinless
2. Take 1 lb smoked sausage
3. Prepare 1 1/2 cup oyster mushrooms, I used dried
4. Take 30 oz chicken broth
5. Prepare 1 cup water
6. Prepare 1 cup sr flour
7. Prepare 1 tsp ground black pepper
8. Make ready 1 tsp granulated garlic powder
9. Take 1/2 tsp seasoned salt
10. Get 1 stick margarine
11. Get 1 tsp salt

Mix wine/broth & soup, pour over chicken. Heat the olive oil in a saute pan. Add the onions and turn the heat to medium-high. Chicken with Mushroom gravy is what we are going to indulge in today.

Steps to make Sausage chicken and mushroom gravy:

1. Cut your chicken heat pan
2. Slice your sausage add to pan with a little bit of sunflower oil
3. Add chicken add mushrooms and spices
4. Add flour
5. Stir in well
6. Add broth if its to thick add water to thin out

Add the onions and turn the heat to medium-high. Chicken with Mushroom gravy is what we are going to indulge in today. I have used chicken breast in this recipe, made it juicy and full of flavor. I will teach you how to achieve the same and enjoy every bite with silky, rich mushroom gravy. for the sausage and mushroom gravy: In a large cast iron skillet or a skillet with tall sides, brown sausage over medium-high heat. Break up the sausage and let it brown it for a couple minutes, then turn heat down to medium.

So that’s going to wrap this up with this exceptional food sausage chicken and mushroom gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!