Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Prepare 1 package sausages (6-8 links)
2. Prepare 1 large onion (chopped)
3. Take 2 cloves garlic (minced)
4. Take 4 tbs butter
5. Prepare 4 tbs flour
6. Make ready 3 cups water
7. Prepare 2 chicken bouillon cubes
8. Get 2 lb potatoes
9. Take 1/2 cup milk
10. Prepare 4 tbs butter
11. Take salt&pepper

Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

So that is going to wrap it up with this special food crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!