Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken biriyani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi chicken biriyani is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hyderabadi chicken biriyani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi chicken biriyani:

1. Take Chicken
2. Make ready 4 lbs
3. Get Basmati rice
4. Prepare 21 ounces/ 3 big glass full
5. Get Spices
6. Make ready 2 spoons ginger garlic paste
7. Get 2 spoons coriander powder
8. Prepare 3 spoons mirchi powder
9. Make ready 1 1/2 spoons salt(adjust to taste)
10. Make ready 1 spoon pepper
11. Get 1 spoon turmeric powder
12. Get 2 spoons garam masala
13. Get 1 spoon chicken masala powder
14. Take 2 spoons chicken biriyani powder
15. Make ready Vegetables
16. Get 1 onion
17. Prepare 6 green chili
18. Get 2 bay leaves
19. Prepare 3 cloves
20. Make ready 4 star anise
21. Take Oil
22. Take 6 spoons oil
23. Prepare 3 spoons ghee

Instructions to make Hyderabadi chicken biriyani:

1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
2. Thinly slice the onions and fry it in ghee until brown and store onions seperately
3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it

So that’s going to wrap this up for this exceptional food hyderabadi chicken biriyani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!