Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country smothered chicken fried steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Remove steaks from oil and place in covered side dish. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food. Depending on the region of the South you're from, you may have heard it called country fried steak. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer.

Country Smothered Chicken Fried Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Country Smothered Chicken Fried Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Get Meat
2. Get 1 lb cubed steak
3. Make ready 1 cup all-purpose flour
4. Make ready 2 tsp soul seasoning
5. Get 2 tsp seasoned salt
6. Get 2 tsp Black pepper
7. Get 1 tsp onion powder
8. Take 1 dash cayenne pepper
9. Take 1/4 cup olive oil, extra virgin
10. Make ready White Country Gravy
11. Prepare 1 cup milk
12. Take 2 tsp course black pepper
13. Get 1 tsp salt
14. Get 1 left over oil from steaks
15. Get 1/4 cup all-purpose flour

In a large cast iron or heavy bottom pan, heat canola on medium-high heat. Once the cube steak is browned on both sides, drain on paper towels. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.

Instructions to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. In a medium bowl, combine the buttermilk, Mesquite seasoning and egg. In a separate bowl, combine the flour, Original seasoning, baking powder and. For the steak: Begin with setting up an assembly line of dishes.

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