Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean bbq chicken burger sliders. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Korean BBQ Chicken Burger Sliders. These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. Season meat with salt and pepper, and drizzle with a little oil.

Korean BBQ Chicken Burger Sliders is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean BBQ Chicken Burger Sliders is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:

1. Make ready 1 lb ground chicken
2. Make ready 2 C Bibligo Korean BBQ
3. Get 1/2 C Raw Honey
4. Prepare 1/3 tsp ginger
5. Get 1/3 tsp cayenne pepper
6. Get 1 tsp garlic powder
7. Prepare 1 tsp black pepper
8. Make ready 1 package mini slider buns

Stir together gochujang, soy sauce, onion, garlic, ginger, mirin, brown sugar, sesame oil, and pepper in slow cooker bowl until fully combined. Add chicken and stir to evenly coat. These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's topped with a quick and simple, kimchi spice Asian slaw. Combine the honey, lemon juice, and remaining.

Instructions to make Korean BBQ Chicken Burger Sliders:

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's topped with a quick and simple, kimchi spice Asian slaw. Combine the honey, lemon juice, and remaining. Remove chicken burgers to a plate and baste with additional barbecue sauce. Sometimes you're just craving a burger, but want a healthier version that doesn't sacrifice the juicy, delicious taste. Turkey burgers are often suggested as a healthy substitute for your favorite greasy sandwich, but we think that chicken burgers deserve some more attention.

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