Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, salt, paprika, pepper and bacon.

Chicken Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken stroganoff using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff:

1. Get chicken
2. Prepare 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
3. Make ready 1 can Chicken broth
4. Make ready 1 as needed Water
5. Make ready 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
6. Get mushroom gravy
7. Take 4 tbsp Butter
8. Make ready 8 oz Mushrooms, sliced
9. Take 3 tbsp Flour
10. Prepare 1 tsp Onion powder
11. Take 1 tsp Pepper
12. Get 1 tbsp Parsley or chives
13. Make ready 1 cup Milk
14. Prepare 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
15. Get 1 can Cream of mushroom soup, small can
16. Make ready 1 cup Sour cream

The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Beef Stroganoff is a retro classic we'll love forever.

Instructions to make Chicken Stroganoff:

1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
4. For the gravy:
5. Melt butter in a large skillet.
6. Add sliced mushrooms and spices. Stir and cook a few minutes.
7. Add flour. Stir and cook a few minutes.
8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

Mix all together and pour mixture over chicken in skillet. Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Chicken Stroganoff, on the other hand, requires considerably less effort. My weeknight-friendly chicken stroganoff is made with a sauce comprised of white wine, rich chicken stock, mushrooms, onions, garlic, layer upon layer of seasonings, tangy sour cream and zingy mustard.

So that is going to wrap it up with this exceptional food chicken stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!