Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken kofta is something that I have loved my whole life.

Chicken kofta recipe: step-by-step (print-friendly version below) Make the ground chicken mixture. First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry. Place the bread in a large mixing bowl. Add ground chicken, grated onion, minced garlic, chopped parsley and mint.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken kofta using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken kofta:

1. Make ready Meatballs ingredients
2. Take Half tsp zeerah powder
3. Make ready Half kg Chicken qeema
4. Take Half tsp garam masala powder
5. Prepare Salt as per taste
6. Make ready Half tsp pisi hui lal mirch
7. Get 1 Hari mirch chopped
8. Take 1 payaz chopped
9. Get 1 tbsp Dahina chopped
10. Get Garvy ingredients
11. Prepare 1 cup dahi
12. Take Half cup brown payaz
13. Prepare 1 tbsp adrak lahsan paste
14. Prepare Half tsp garam masala powder
15. Make ready Half tsp red chilli powder
16. Take Salt as per taste
17. Prepare Half cup oil
18. Make ready Dahina for garnish
19. Get Hari mirchay for garnish
20. Prepare 3 alo

Try serving our Middle Eastern chicken kofta with whole-wheat pitas, or, for a lower carb option, grilled eggplant slices. How to make Chicken Kofta - Chicken minced mixed with pinenuts, masalas, lemon rind, shaped into koftas and shallow fired and served with a flavourful sauce. This recipe is contributed by Member Rehana Khambaty. Main Ingredients : Chicken mince (चिकन कीमा), Onions (प्याज़) These chicken kebabs are a healthier, lighter version of the classic Kofta kebab.

Steps to make Chicken kofta:

1. Ak bowl ma chicken qeema, zeerah powder, garam masala powder, namak, pisi hui lal mirch, hari mirch, payaz or dahnia dal kar achi tarah se mix kar lay or small size kay balls bana lay.
2. Ab ak pan ma oil dal kar payaz brown kar kay nikal lay.
3. Brown payaz or dahi ko blinder ma blend kar lay.
4. Ushi pan ma lahsan or adrak ka paste daal kar bhon lay phir blend kia huwa mixer, garam masala powder, pisi hui lal mirch, namak or alo dal kar bhon lay.
5. Bhonay huwa masalay ma meatballs dal kar pan kay handle se pakar kar mix kar lay.
6. Ak glass pani daal kar pan ko cover kar kay 5 min kay liye pakaya takay alo or koftay gal jaya.
7. Mazay dar koftay hari mirch or dahina se garnish kar kay chapti kay sath serve kary.

This recipe is contributed by Member Rehana Khambaty. Main Ingredients : Chicken mince (चिकन कीमा), Onions (प्याज़) These chicken kebabs are a healthier, lighter version of the classic Kofta kebab. Kofta kebabs are usually made with ground lamb. The sometimes have other ground meat mixed in, such as ground beef, turkey, or ground chicken. Kofta kebabs have LOTS of flavor because there is a lot of minced onion and fresh herbs mixed into the ground meat.

So that’s going to wrap it up with this special food chicken kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!