Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey gravy using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Gravy:

1. Prepare Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
2. Take 8 cups water

Instructions to make Turkey Gravy:

1. Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
2. Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.

So that is going to wrap this up for this exceptional food turkey gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!