Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken gravy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy:

1. Take 2.5 kilograms skinless chicken w/ bone
2. Take 400 gm tomato
3. Make ready Green Chilli, according to your preference
4. Make ready Chilli flakes, for texture and hotness
5. Prepare Cloves, Cardamom, 2 whole pieces each
6. Prepare to taste cinnamon stick, small
7. Take to taste Salt
8. Make ready to taste Coriander powder
9. Make ready to taste Cumin Powder
10. Prepare 4 BigOnions
11. Take 15-20 cloves Garlic
12. Make ready medium sized Ginger
13. Make ready 4 tbsp ofTurmeric powder
14. Take Garlic leaves, Spring Onions, Cilantro
15. Take Oil

Steps to make Chicken Gravy:

1. Create your sauce first. Heat a pan (ideally cast iron).
2. Add little bit of oil, heat until smoky.
3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color.
7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time.
8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles

So that is going to wrap it up with this special food chicken gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!