Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bone-in center cut pork chops w/gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bone-in Center Cut Pork Chops w/gravy is something which I have loved my entire life. They’re fine and they look fantastic.

Rinse the pork chops under cool running water. Place on paper towels and pat dry. Sprinkle the chops with salt and black pepper to taste. Place the flour in a small container to dredge the chops in.

To begin with this recipe, we must prepare a few ingredients. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. Prepare 3 Bone-in center cut pork chops
2. Get 2 tbsp canola oil, or peanut oil
3. Get 1/4 cup chopped parsley
4. Take Salt & pepper to taste
5. Get Sprinkle Garlic powder & Onion powder (after browning meat)
6. Make ready 2 tbsp flour mixed with 1 cup water
7. Prepare 1/2 cup chicken stock
8. Take 1/4 tsp "Better than Bouillon" chicken flavor
9. Get 1/4 cup white wine
10. Make ready 1 tbsp fresh lemon juice
11. Prepare 1/2 tsp Gravy Master
12. Take 2 tbsp butter (unsalted)

Remove the pork chops from the pan and cover to keep warm. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. It's also great over an open-faced turkey sandwich.

Instructions to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
2. Remove from pan & place in dish, set aside
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).

The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. It's also great over an open-faced turkey sandwich. Remove the pork chops and set aside while making the pan gravy. Adjust levels of salt and pepper and serve chops with gravy on top. Center cut bone-in pork chops are lean and tender, with a very mild flavor.

So that is going to wrap this up for this special food bone-in center cut pork chops w/gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!