Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole-wheat okonomiyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix the flour, dashi, egg and cabbage in a large bowl. Top with okonomiyaki sauce, mayonnaise, green onion slices, beni shoga, katsuobushi and, aonri. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it.

Whole-wheat Okonomiyaki is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole-wheat Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Prepare 3 tbsp whole-wheat flour
2. Make ready 1 tsp chicken bullion powder
3. Get 1 tsp furikake
4. Make ready 1/2 cup hot water
5. Make ready 1 egg
6. Get Chives
7. Make ready 60 g chopped cabbage
8. Take 1/2 cup protein of your choice (I used marinated tofu)
9. Prepare ★Teriyaki sauce and mayo, plus more furikake for seasoning

Note: I don't have any issues, but you may get itchy by touching nagaimo. Okonomiyaki(お好み焼き, o-konomi-yaki)(listen (help·info)) is a Japanese savory pancakecontaining a variety of ingredients in a wheat-flour-based batter; it is an example of konamon(flour-based Japanese cuisine). The name is derived from the word okonomi,meaning "how you like" or "what you like", and yakimeaning "cooked" (usually fried). Making the main dough In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole wheat starter (tangzhong).

Steps to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

The name is derived from the word okonomi,meaning "how you like" or "what you like", and yakimeaning "cooked" (usually fried). Making the main dough In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole wheat starter (tangzhong). Scrape off the dough that sticks to the bowl as needed. Heat oil in a pan over medium heat. Top with okonomiyaki, mayonnaise, and remaining green onion.

So that is going to wrap it up with this exceptional food whole-wheat okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!