Simple Way to Make Award-winning Shepard's Pie (Comfort food done light)

Shepard's Pie (Comfort food done light)
Shepard's Pie (Comfort food done light)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shepard's pie (comfort food done light). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie Is The Definition Of Comfort Food In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! This is great tasting and healthy!

Shepard's Pie (Comfort food done light) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shepard's Pie (Comfort food done light) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie (Comfort food done light):
  1. Prepare 5-6 red potatoes, pealed and chopped
  2. Make ready 1 onion chopped
  3. Make ready 1-2 chopped carrots
  4. Get 1 3/4 lb ground turkey
  5. Get 2 tbs unsalted butter
  6. Get 2 tbs flour
  7. Get 1 cup low sodium beef broth
  8. Take 2 tsp Worcestershire sauce
  9. Make ready 2 tsp gravy master
  10. Get Paprika
  11. Take Parsley
  12. Prepare 2 tbs sour cream
  13. Prepare 1/2 cup chicken broth
  14. Prepare 1 egg yolk
  15. Make ready 1/2 cup peas

Classic shepherd's pie is made with a lamb shank (versions that call on beef are technically known as cottage pie), peas, carrots, onions, and gravy, all topped with a fluffy layer of mashed potatoes. In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia Incredibly easy to make, yet so delicious!

Steps to make Shepard's Pie (Comfort food done light):
  1. Boil potatoes
  2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
  3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
  4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
  5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
  6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
  7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
  8. Sprinkle with parsley before serving.
  9. Serve with a bitter green. (Lemon parmesean kale pictured above)
  10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Let stand, covered, until ready to mash. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

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