Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

Place the roasting pan over two burners on the stovetop. After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.

To get started with this particular recipe, we have to prepare a few components. You can have pan gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan gravy:

1. Get gravy
2. Prepare 1/3 cup reserved bacon fat
3. Prepare 1/4 cup olive oil
4. Make ready 1/4 tsp maggi seasoning, this is not necessary but I do like the flavor
5. Prepare 1/4 tsp onion powder
6. Prepare 1/4 tsp garlic powder
7. Get 3 1/2 tbsp all-purpose flour
8. Prepare 3 1/4 cup chicken broth
9. Prepare salt

This pan gravy is a quick and easy way to bring even more flavor to your favorite poultry dishes. Add flour to butter in pan. Always use equal amounts of flour and butter. Stir butter and flour together until smooth and cook over low heat, stirring steadily.

Steps to make Pan gravy:

1. In a large skillet over medium high heat add oil and bacon fat.
2. Once bacon fat has melted, add flour and whisk in with the fats.
3. Cook this for several minutes until flour turns a golden brown.
4. Slowly pour in broth. Whisk vigorously to incorporate with the roux.
5. Bring to a boil and lower heat to medium.
6. Add in all the seasonings. Mix and taste to see you you need to adjust any to your taste.
7. Cook another four minutes.
8. Pour over chicken or pork. Great over ham.
9. Recipe by taylor68too.

Always use equal amounts of flour and butter. Stir butter and flour together until smooth and cook over low heat, stirring steadily. Take from heat, stir in cool milk slowly. Pan sauces and gravies are the classic way of finishing off a meat dish. They use the drippings, or fond, remaining in the bottom of a pan after cooking meat to use every bit of flavor.

So that is going to wrap this up with this special food pan gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!