Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Leek Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Leek Soup is something which I have loved my whole life. They are fine and they look fantastic.

Chop the leeks into small pieces. Decrease the heat to medium-low and cook. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Potato leek soup, or potage parmentier, is a French classic.

To begin with this recipe, we must prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Leek Soup:

1. Get 2 large leeks
2. Get 600 ml chicken broth
3. Prepare 125 ml butter
4. Prepare 8 potato
5. Make ready to taste Salt, pepper and garlic powder
6. Take 3 tsbp of flour
7. Prepare 1 tsbsp parsley

Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top.

Instructions to make Potato Leek Soup:

1. Clean and slice leeks
2. Peel, wash and quarter potatoes
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
8. Cook until potatoes are soft.
9. Serve with ham or bacon and a fresh baguette!
10. Please enjoy!

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. I promise it will be delicious any way you top it. Run potatoes through food mill directly into the pot of soup (or into a bowl and then transfer to soup pot) and combine well. Over medium heat, whisk in heavy cream and bring soup to a simmer, whisking frequently.

So that’s going to wrap this up for this special food potato leek soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!