Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crispy cookies [plain & chocolate]. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Crispy Cookies [Plain & Chocolate] is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Crispy Cookies [Plain & Chocolate] is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:

1. Make ready Plain:
2. Take 170 grams Cake flour
3. Make ready 30 grams Cornstarch (or katakuriko)
4. Prepare 1/2 Egg
5. Prepare 100 grams Sugar
6. Get 100 grams Butter
7. Take 3 drops Vanilla Essence
8. Prepare Cocoa flavored:
9. Get 160 grams Cake flour
10. Take 20 grams Cornstarch (or katakuriko)
11. Take 20 grams Cocoa powder
12. Make ready 1 same as for plain recipe above Egg, Sugar, Butter

Steps to make Easy Crispy Cookies [Plain & Chocolate]:

1. Measure out all the ingredients.
2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together.
5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!
9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.

So that is going to wrap it up with this exceptional food easy crispy cookies [plain & chocolate] recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!