Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple chicken fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple chicken fried rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple chicken fried rice is something which I’ve loved my entire life.

Stir in the scallions, rice, peas and chopped pineapple. Drizzle the rice with the soy sauce then stir to combine. Add the cooked rice, pineapple chunks, raisins, and peas. Fry together by gently stirring, lifting, and turning all of the ingredients.

To begin with this recipe, we have to prepare a few components. You can cook pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple chicken fried rice:

1. Make ready Main ingredients
2. Get 200 g raw chicken breasts
3. Take 60 g brown basmati rice(uncooked)
4. Make ready 1 tsp turmeric
5. Take 1 red bell pepper(diced)
6. Get 50 g pineapple
7. Get 1 tsp olive oil
8. Take 1 garlic clove
9. Make ready 10 g butter
10. Take Sauce
11. Make ready 2 tbsp soy sauce(low sodium)
12. Prepare 1 tsp fresh ginger or ginger paste
13. Make ready 1 tsp sriracha sauce
14. Prepare 3 tbsp water
15. Prepare 1 tsp arrowroot starch

With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. Spoon egg whites into the bowl with the chicken; add green onions and the roasted cauliflower rice. Serve fried 'rice' in individual bowls.

Steps to make Pineapple chicken fried rice:

1. Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
2. Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
3. Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
4. Toss in the bell pepper and cook for an additional minute.
5. Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
6. Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
7. Garnish with green onion and fresh cilantro if desired.

Spoon egg whites into the bowl with the chicken; add green onions and the roasted cauliflower rice. Serve fried 'rice' in individual bowls. Add pineapple chunks, a small splash of pineapple juice, and soy sauce to each bowl. Thai Pineapple Chicken Fried Rice Is A Great Dish To Serve At A Fancy Dinner Party When Combined Togeth Pineapple Chicken Fried Rice Chicken Fried Rice Recipe. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together.

So that’s going to wrap this up for this special food pineapple chicken fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!