Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwave custard made with whole eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Microwave Custard Made with Whole Eggs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Microwave Custard Made with Whole Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy microwave custard made with whole eggs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Custard Made with Whole Eggs:

1. Get 15 grams Cake flour
2. Take 50 grams Sugar
3. Make ready 1 Whole egg
4. Make ready 200 ml Milk
5. Prepare 1 few drops Vanilla extract
6. Take For chocolate custard
7. Make ready 20 grams Chocolate bar
8. Take .
9. Make ready 1 Bread dough recipe

Instructions to make Easy Microwave Custard Made with Whole Eggs:

1. Whisk together the sifted flour and sugar in a microwave-safe bowl.
2. Add milk and mix to combine, then add the egg and mix well.
3. Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
4. The custard should look like this. Add the vanilla extract and mix well to finish and you're done!
5. For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
6. I made cornet-shaped buns usingfor the dough and filled them with the custard. - - https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough

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