Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken with celery cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken with Celery Cream Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Chicken with Celery Cream Sauce is something that I have loved my entire life.

Serve over rice, noodles, or potatoes. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers). Cooked, cubed white meat chicken is tossed with green onion, celery, red onion, buffalo wing sauce, sour cream, and light mayonnaise to make the easiest, most flavorful Buffalo Chicken Salad. The Buffalo Chicken Salad is finally topped onto oven-baked nachos along with fresh toppings.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken with Celery Cream Sauce:

1. Make ready 2 chicken breasts; preferably boneless
2. Prepare 2 stalks celery; small dice
3. Prepare 1/2 cup milk or heavy cream; kept warm on stove
4. Get 1 can cream of celery soup
5. Prepare 1/2 white or yellow onion; small dice
6. Prepare 2 cloves garlic; minced
7. Make ready 3 tbsp butter
8. Make ready 1 pinch kosher salt and black pepper

Butter sauce, or beurre blanc, is a classic French sauce that will add richness to any chicken dish. Sauté shallots in white wine, then whisk in lemon juice, cream and, of course, butter. BAKED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE — Chicken breasts are lightly breaded, then baked in a creamy sauce with mushrooms, almonds and celery in this easy but elegant dish that perfect for company or a week night meal. Melt butter in a large saucepan over medium heat.

Steps to make Easy Chicken with Celery Cream Sauce:

1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
3. Add cream of celery soup. Add milk.
4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
5. Serve over rice, noodles, or potatoes.
6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
7. Try with pork or beef too.

BAKED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE — Chicken breasts are lightly breaded, then baked in a creamy sauce with mushrooms, almonds and celery in this easy but elegant dish that perfect for company or a week night meal. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds.

So that is going to wrap it up with this exceptional food easy chicken with celery cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!