Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malabar kothu parotta (egg minced bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malabar kothu parotta (Egg minced bread) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Malabar kothu parotta (Egg minced bread) is something which I’ve loved my whole life.

Great recipe for Malabar kothu parotta (Egg minced bread). This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida). This dish is also available in SriLanka as Kothu Roti. Below is my version of Kothu Parotta.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. Get 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
2. Prepare 1 cup chopped onions (purple or white)
3. Prepare 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
4. Take 1 tsp minced ginger
5. Get 1/2 tsp minced garlic
6. Take 2 large eggs
7. Make ready 1/4 cup chopped cilantro
8. Get 1/2 tsp crushed black pepper
9. Prepare 1/2 tsp red chilly powder
10. Get 4-5 curry leaves
11. Get salt as required
12. Get 1 tsp lemon/lime juice

Tasty Egg kothu parotta is ready. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always remain hidden, and this bread has made its way all over the country and the world. It's flaky, crispy and crumbly nature makes it a favorite amongst all age-groups.

Steps to make Malabar kothu parotta (Egg minced bread):

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
7. Serve hot.

Some secrets can't always remain hidden, and this bread has made its way all over the country and the world. It's flaky, crispy and crumbly nature makes it a favorite amongst all age-groups. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but you can savor the dish without any accompaniment. Its a meal on its own, very filling and full of flavor.

So that’s going to wrap this up with this exceptional food malabar kothu parotta (egg minced bread) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!