Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pacific saury & yuzu hamburger patty. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. Saury is a seafood in several East Asian cuisines and is also known by the name mackerel pike. The Pacific Saury fish is a member of the family Scomberesocidae. It is also called as Mackerel Pike, and also known by many different names in different parts of the world.

Pacific Saury & Yuzu Hamburger Patty is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pacific Saury & Yuzu Hamburger Patty is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Make ready 240 grams Pacific saury (minced)
2. Make ready 40 grams Chicken cartilage
3. Make ready 10 grams Dried hijiki
4. Prepare 2 Japanese leek
5. Prepare 1/2 Yuzu
6. Get 1 Egg
7. Take 1 dash Salt
8. Take 1 dash Pepper
9. Get 2 tbsp Katakuriko
10. Make ready 1 dash Oil
11. Get 1 Parsley (to decorate)
12. Get 1 Japanese-style sauce (store-bought)

In Europe and America, the specie is considered as one of the best bait due to its oil content and shiny skin. Pacific Saury is a fish with a small mouth, an elongated body, and a small forked tail. You can find them in North Pacific, from Korea to japan until the Gulf of Alaska, and in the South of Mexico. Our raw materials are originally from Taiwan and Mainland China.

Instructions to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

You can find them in North Pacific, from Korea to japan until the Gulf of Alaska, and in the South of Mexico. Our raw materials are originally from Taiwan and Mainland China. In saury …of the family include the Pacific saury (Cololabis saira) and the Atlantic saury (Scomberesox saurus), found in the Atlantic and the seas near Australia. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole even with intestines intact, and served with grated daikon and soy sauce to intensify the flavor of the fish.

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